i). Chilled Storage: Maintains temperatures between 0°C and +10°C, ideal for perishable goods such as fruits, vegetables, and dairy products.

ii). Frozen Storage: Operates at -18°C and below, suitable for meat, seafood, and long-term storage.

iii). Blast Freezing Units: Quickly reduces product temperature to as low as -40°C, preserving freshness and quality.

i). High-density Polyurethane Foam (PUF) Panels: Provides superior thermal insulation with thickness options ranging from 50mm to 200mm, ensuring minimal heat transfer.
ii). Double-sealed panel joints for airtight construction, reducing energy loss.

iii). Durable pre-coated galvanized steel (PPGI) or stainless steel panel finishes for corrosion resistance.

i). High-performance compressors (scroll, screw, or reciprocating) for consistent cooling.
ii).  Variable frequency drives (VFDs) to optimize energy consumption based on load requirements.

iii). Eco-friendly refrigerants (R404A, R134a, or R407C) that comply with environmental regulations.

i). Constructed with durable, corrosion-resistant materials that can withstand harsh conditions and heavy usage.
ii). Panels feature an anti-bacterial coating for added hygiene and food safety.

i). IoT-enabled real-time temperature monitoring for precision control.
ii). Alarm systems for temperature deviations and power failures.

iii). Cloud-based data logging for compliance with regulatory requirements.

i). Insulated floors with anti-slip coatings for safe operations.

ii). High-load bearing capacity for forklifts and heavy equipment.

iii). Built-in vapor barriers to prevent condensation and maintain structural integrity.

i). High-performance evaporator fans to ensure uniform cooling.

ii). Adjustable airflow systems to suit varying storage requirements.

iii). Reduced humidity options to prevent frost build-up.