Best In the food and beverage industry, maintaining optimal hygiene and cleanliness standards is essential to ensure product safety, quality, and consumer satisfaction.
At TempKold, we specialize in delivering advanced clean room solutionsdesigned to meet the stringent demands of food processing, packaging, and storage. Our clean room systems create controlled environments that help you meet regulatory compliance, enhance productivity, and reduce contamination risks.
TempKold’s clean room solutions are engineered to provide the ideal environment for food production, processing, and storage. With years of experience in the field, we understand the critical importance of air quality, temperature control, and contamination prevention in the food and beverage industry.
Our clean rooms are equipped with HEPA and ULPA filtration systems that eliminate airborne contaminants, ensuring that the air inside is clean and safe for food handling.
Precision temperature and humidity controls ensure the optimal environment for both food safety and product quality. Temperature stability is key in processing and storage, preventing microbial growth and maintaining ingredient integrity.
TempKold’s clean room designs are modular, making them easily customizable to fit your specific requirements. Whether you need a small production area or a large-scale processing facility, our clean room systems can scale with your business.
Our solutions are designed to meet global industry standards, including FDA, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) regulations, ensuring your business remains compliant with the latest food safety guidelines
Our clean room solutions are built to integrate seamlessly into your existing production lines. With minimal disruption, we can provide an environment that supports both efficiency and safety while maintaining the highest standards of quality.
Designed with energy conservation in mind, TempKold clean rooms optimize energy use, reducing operating costs while maintaining the rigorous conditions needed for food safety.
Cleanliness Classification: Class 100 to Class 100,000 (ISO 5 to ISO 8) based on your specific needs and operations.
Temperature Range: Adjustable from -20°C to +25°C (ideal for various food types, from frozen products to room-temperature processing).
Humidity Control: Humidity levels controlled from 20% to 80% RH to suit different food storage and packaging requirements.
Airflow System: Variable air volume systems to ensure optimal air change rates based on the size and purpose of the clean room.
Material Finishes: Antimicrobial and non-porous surfaces for easy cleaning and sanitation, compliant with food safety standards.
Enhanced Food Safety: Prevent microbial contamination, chemical residues, and allergens, ensuring the safety and quality of food products.
Improved Product Quality: Create optimal environments for the preservation of ingredients, finished products, and packaging, maintaining freshness and preventing spoilage.
Regulatory Compliance: Meet and exceed local and international food safety standards to ensure your products reach the market without delays or issues.
Operational Efficiency: Minimize production downtime with our easy-to-maintain, highly efficient clean rooms designed for food processing and storage.
Cost Savings: Reduce energy consumption and waste by implementing our eco-friendly, energy-efficient systems.
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